Nue Menu
Introducing Nue, a vibrant cocktail bar nestled in the heart of Seattle at 1519 14th Ave. Known for its eclectic breakfast and brunch offerings, Nue delivers a delightful fusion of flavors that caters to all palates. The menu boasts a rich variety of vegan and vegetarian options, ensuring everyone can savor a meal. The atmosphere is hipster and casual, perfect for lunch or dinner with friends or family.
- Accessibility: With wheelchair access and gender-neutral restrooms, inclusivity is a cornerstone of Nue.
- Convenience: The restaurant offers takeout, delivery, and walk-ins are welcome, featuring QR code menus for seamless ordering.
- Community feel: Enjoy happy hour specials while relaxing on the heated outdoor patio, where dogs are also welcome.
Whether you're looking for a cozy dinner or a lively brunch, Nue provides an inviting space for all. Make your reservation today!
Brunch
Filipino Tosilog
Housemade Tocino cured pork, Sinangag Garlic Fried Rice, Soy Chili Vinegar, Two SunnySideUp Eggs.
Chengdu Chicken Waffles
Nues Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Maple Syrup and Waffle.
Israeli Shakshuka
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug Israeli Hot Sauce and Warm FlatBread. V
South African Sunny Bunny
Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, Cilantro. Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl.
World Butter Plate
Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul French Isigny Ste Mere
Dutch Patat Oorlog War Chips
Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate,Fresh Chopped Red Onions Sambal.
Syrian Kale Carrot Salad
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,Feta, Toasted Almonds V, G, Ve
Egyptian Style Brussels Sprouts
Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah Pomegranate Molasses. Served on a GarlicTahini sauce
Portuguese Peri Peri Chicken Sandwich
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun
French Tacos
Also known as Lyon Tacos or Matelas French for mattress, French Tacos are a popular Street Food originating in the RhoneAlpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and GruyereCheddar Cheese Sauce Cumin Seed. Bon Appetit Senorita.
Burmese Laphet Thoke
Fermented Tea Leaf Salad. Served with Cabbage, Fried Garlic, Butterfly Peas,Chickpeas, Sesame, Peanuts, Lemon, Mint and Chili Ve
Sri Lankan Squash Curry
Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti Vegan, can be made Gluten Free
Pineapple Cornbread
Pineapple, Coconut, Butter Love V
Syrian Kale Carrot Salad
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,Feta, Toasted Almonds V, G
Balut Vietnamese Hot Vit Lon
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice G
Brazilian Acaraje
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.Split and Stuffed with Vatapa, a Spicy, Complex Mixture of Prawns, Cashews and Spice.
Thai Mang Da Na
For the Adventurous3 Large , Thai Water Beetles with the Intense Natural Flavor of Fruit, Flowers, Candy and Salt G
Egyptian Style Brussels Sprouts
Crispy Fried Brussel Sprouts topped with Pumpkinseed and Almond Dukkah Pomegranate Molasses. Served on a GarliciTahini sauce
Burmese Laphet Toke
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame,Lemon, Peanuts, Napa Cabbage, Spice V, Ve, G
Malaysian Kari Kentang
Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato Spice.Served with Roti Canai. Ve, G
South African Bunny Chow
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
Chengdu Spicy Jumbo Chicken Wings
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Sri Lankan Squash Curry
Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Roti
Balinese Barbecued Spare Ribs
Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut,, Lemongrass, Shrimp Paste,Herbs Spice. Grilled and Basted with Kecap Manis Glaze. Served with Pickled Veggies Rice.
Beirut Style Hummus
Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita
Pakistani Peshawari Chapli Kabab
Fresh Mince Halal Beef Patties with Crushed Pomegranate, Green Chili, Onion and Spice. Shallow Fried with Ripe SlicedTomato and Served with Pickled Red Onions, Fresh Herbs, Mint Tamarind Chutneys, Crunchy Hot Mix and Naan G, Halal
Barbadian Style Crispy Fried Pig Ears
Dinner
Cocktails
Nue Fashioned
Rye, Ginger Molasses, Orange Bitters
Casters Greyhound
Dry Fly Gin, Creme de Pamplemousse, Maraschino, Lemon, Cardamom Bitters
The Disgruntled Gabor
Fords London Dry Gin, Pelinkovic, Byrrh, Quinine Syrup
McNguyen
Kern Irish Whiskey, Vietnamese Coffee. Sweetened Condensed Milk, Simple
The Musketeer
Singani 63, Amaro Sfumato, BroVo Amaro 4, Simple
Kala Manasuna
Old Monk XXX Black Rum, Bundaberg Ginger Beer, Lime
Naranjarita
Wahaca Mezca, Fresh Squeezed Orange Juice, Salted Tamarind Candy Straw
Dirty Diplomat
Bulleit Rye, Unicum Hungarian Aperitif, Peychaud Bitters, Simple
Violette Femmes
Oola Vodka, Creme de Violette, Gruene Fee Absinthe, Lemon Sherbert
Scorpion Vs. Worm....Fight!
Scorpion Mezcal Anejo, Sal de Gusano Oaxacan Worm Salt Rim
Ruou Ran Cobra
Rice Wine, Grain Alcohol, Cobra, Scorpion, Ginseng, Jujube, Burdock root, Goji Berry
Lerma Drop
House Infused Habanero Tequila, Lemon Lime Juice, Simple
Beetle Juice
Triple Distilled Vodka Infused with Mangdana Thai Water Beetle
Kat Chai
Triple Distilled Vodka, Fresh Squeezed Lemon Lime Juice, Wild Honey,Salted Plum
Kalimotxo
The Iconic Basque Refresher! Dry Red Wine, Cola, Ice
